Introduction If you’re entering the food delivery business, you’ve probably heard the terms ghost kitchen and cloud kitchen being used interchangeably. While the differences are subtle, they matter —
Introduction The cloud kitchen revolution in India has opened doors for countless food entrepreneurs and chefs. However, while the entry barriers are low, the failure rate is still high.
Introduction The food delivery industry in India has evolved dramatically with the emergence of cloud kitchens — also known as ghost kitchens, dark kitchens, or delivery-only restaurants. With food
In the past, opening a restaurant meant investing in real estate, interiors, and foot traffic. But in 2025, the game has changed. Welcome to the era of Cloud Kitchens
There’s a common frustration I hear every week: “We hired a marketing agency but our restaurant still isn’t getting orders.”“We’re running ads but sales are not improving.”“We’re listed on
By Subhash Sahni – Restaurant Growth Expert & Founder at RestroMark, India’s Top Restaurant Marketing Agency Introduction: Let’s get real.You poured your soul into the food. You got a
By Subhash Sahni – Cloud Kitchen Growth Strategist & Founder of RestroMark Introduction: I’ve consulted hundreds of restaurant owners, and here’s what I often ask first: “What’s your restaurant’s
By Subhash Sahni – Cloud Kitchen Mentor & Restaurant Growth Expert, RestroMark Introduction: Let’s be honest — you’re not just selling food, you’re selling an experience, a story, a
📍 Introduction: Why You Need Smarter Marketing in 2025 The cloud kitchen and food delivery industry in India is booming—but so is the competition. With over 25,000+ delivery-only brands
Introduction: The Rise of Cloud Kitchens in India The food delivery revolution in India is being led by cloud kitchens—delivery-only brands that rely on platforms like Zomato and Swiggy.
